Red Inchelium Garlic – Heirloom Softneck Variety with Rich Flavor and Superior Quality

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The Red Inchelium garlic is an outstanding cultivar of a softneck garlic with a milder and sweet taste and large cloves that are easy to peel. It was traditionally grown by the Colville Confederated Tribes of Washington State but gained popularity with chefs and gardeners due to its excellent taste and storage properties. Red inchelium garlic has large bulbs with reddish skin which makes it a good variety from both aesthetic and practical perspectives. Red Inchelium garlic grows well in various climatic conditions but prefers relatively mild winters. It is an ideal garlic for roasting, sautéing, or fresh cooking thanks to its balanced milder taste profile. With proper gardening practices, it provides great yields in a wide variety of environments.